Test Blob

Test - Tulum's food scene is as diverse as its landscape. What started as a sleepy beach town with simple seafood shacks has evolved into a culinary destination where world-renowned chefs create magic in open-air jungle kitchens. Whether you want to spend $5 on the best tacos of your life or $200 on a multi-course tasting menu, Tulum delivers.

Here's our curated guide to eating your way through paradise.

Street Food & Local Favorites

Taqueria Honorio

The undisputed king of Tulum tacos. This no-frills spot opens at 5:30pm and often sells out by 8pm. The cochinita pibil (slow-roasted pork) is legendary.

Must order: Cochinita pibil tacos with habanero salsa Pro tip: Arrive early and bring cash

El Asadero

A local institution for over 20 years, this family-run spot serves up charcoal-grilled meats that'll make you reconsider ever eating steak anywhere else.

Must order: Arrachera (skirt steak) with grilled onions Price point: $-$$

Antojitos La Chiapaneca

For the best tacos al pastor in town, this tiny taqueria on the main highway can't be beat. The trompo (vertical spit) spins all day, churning out perfectly marinated pork.

Must order: Tacos al pastor with pineapple Pro tip: Order the "taco chico" — they're bigger than they sound

Beach Road Dining

Hartwood

The restaurant that put Tulum on the culinary map. Everything is cooked over open fire, ingredients are sourced daily from local markets, and reservations book months in advance.

Must order: Whatever whole fish is available that day Price point: $$$$ Book ahead: Essential

Arca

Chef José Luis Hinostroza's love letter to Mexican ingredients. The outdoor kitchen creates some of the most inventive dishes in the region.

Must order: Burnt ends tostada, whatever creative cocktail is on the menu Price point: $$$$

Gitano

Beautiful mezcal bar meets restaurant in a magical jungle setting. Come for drinks and stay for dinner.

Must order: Grilled octopus, smoky mezcal cocktails Vibe: Perfect for date night

Town (Pueblo) Gems

Burrito Amor

A healthy twist on the classic burrito, with house-made coconut tortillas and locally sourced fillings.

Must order: The "Nopal" burrito with cactus and panela cheese Good for: Vegetarians, lunch

Pasha

Middle Eastern food in the Mexican jungle? Yes, and it's excellent. The falafel and shawarma are made fresh daily.

Must order: Falafel plate, lamb shawarma Price point: $$

Quick Bites & Cafes

Ki'Bok

The best coffee in Tulum, full stop. Locally roasted beans, skilled baristas, and a relaxed vibe.

Must order: Oaxacan mocha, breakfast sandwich Good for: Morning coffee, laptop work

Matcha Mama

Instagram-famous for its pink exterior, but the matcha and smoothie bowls are genuinely excellent.

Must order: Iced matcha latte, açaí bowl Pro tip: It's busy for a reason — embrace the wait

Dining Tips from Casa Coral

Getting there from the villa:

Beach Road restaurants: 10-15 minute taxi
Pueblo (town) spots: 10-15 minute taxi
Most hotels can call taxis, or use the WhatsApp taxi services

Reservations:

Hartwood, Arca, and other high-end spots: Book 2-4 weeks ahead
Street food and casual spots: Walk in, but arrive early for the popular ones

Payment:

High-end restaurants take cards
Street food and taquerias are cash-only
Keep small bills — change is often scarce

Timing:

Lunch is typically 1-3pm
Dinner starts late — many places open at 7pm or later
Tacos al pastor hits peak perfection after 6pm

Dietary needs:

Tulum is very vegetarian and vegan-friendly
Gluten-free options are widely available
Fresh seafood is abundant, but verify sourcing if concerned about sustainability

The Casa Coral Kitchen

Of course, with a full kitchen at your villa, you can also create your own culinary masterpieces. The Mega grocery store in town has everything you need, and the local markets offer fresh produce, spices, and handmade tortillas.

Cooking dinner on the rooftop terrace with the sound of the ocean in the background? That's a Casa Coral specialty.

Hungry yet? Start your Tulum food adventure by booking your stay at Casa Coral.